Hong Kong Restaurant

Reviews about Hong Kong Restaurant

• 4 / 5

  By Mardi Eelkema
  First get here just shy of 4 and the doors were locked, as my husband and I were getting ready to go elsewhere this nice lady opened the door and welcomed us in.
  Slightly dirty but it didn't bother us. It's been here for a while, so it's understandable.
  No offer of anything other than water.
  The food came very fast.
  Bbq pork was not what I was used to, so I was skeptical at first but it was very good. She mixed the mustard powder and water in the dish she served it in, right in front of us... Wasn't too keen on that because it wasn't mixed thoroughly and so I didn't use it.
  I've never had wonton soup before but I loved it. The potstickers were amazing.
  
  The food was overall delicious. The sweet and sour sauce was the best I have.
  February 05, 2017
• 5 / 5

  By Marree Perrault
  I have been coming here since I was 8 years- old. I have lost count of how many Chinese food restaurants I have experienced over the years, and by far, Hong Kong Restaurant still has the best chow mein, egg foo young and chicken wings. If you have the opportunity, give them a chance.
  December 13, 2016